Scomazzon’s fruit farm and store is an institution in the Daintree, owned and operated by a fourth-generation farming family. The property was purchased in the 1930s, but the fruit farm wasn’t started until the late 1970s, when the Scomazzon family went to Malaysia to get fruit seed and stock. Today it’s a mixed tropical fruit farm with rambutans, mangosteens, durians and bananas, and in addition to selling to commercial buyers, they have a farm store at the stocked with fresh local produce.

Their focus is on sustainable practices, growing and supplying home-grown produce that ‘tastes like it should’. 

They also gather artisan local produce from across the region including Kefir Queen, The Good Shroom, Beach Harvest, The Tea Chest, Dukes Donuts.