At Julaymba Restaurant enjoy some of the finest cuisine the Daintree has to offer.  The region offers an abundance of incredible produce.  Guests enjoy the freshest homegrown and locally sourced, seasonal and sustainable produce nature has to offer, served in a breathtaking location.

Breakfast 7:30am -10:00am daily

Guests can start their day at Julaymba Restaurant and choose from the à la carte breakfast menu, pairing their meal with fresh juice, artisan teas or coffee. Julaymba serves classic breakfast favourites with a Daintree twist, using fresh seasonal produce from the garden to your plate. Try our lemon myrtle and macadamia nut pancakes or cooked breakfasts with eggs sourced from local farms.

Lunch 12:00pm – 2:00pm daily

Enjoy a relaxing lagoon side lunch. The à la carte menu changes regularly and the curated selection of dishes showcases seasonal, local produce.

Dinner 5:30pm – 9:30pm (last reservation at 8:00pm)

Dine overlooking the lagoon nestled inthe rainforest. Choose from an à la carte menu or the option to enjoy a private degustation dinner. The à la carte dinner menu rotates over two days and changes regularly to showcase produce from the onsite vegetable garden and surrounding farms. Our passionate chefs are inspired by the natural surrounds and create the perfect accompaniment to your rainforest experience. Vegetarian and vegan meals are also available upon request and we cater for other dietary requirements.