Mason’s Café offers lunches near a beautiful crocodile and stinger free swimming hole. We offer local products, including tea, coffee, fruit and fish, specializing in unique foods, like Crocodile and Jakfruit ‘meat’. There are seasonal tasting plates on offer, that feature various combinations of exotic meats such as crocodile, emu, boar and kangaroo, served with either lamingtons or sweet potato chips. Jakfruit burgers (superfood) are available too and are can be served vegan.

Mason’s Café tries to source as much as it can locally. We use Misty Mountains milk, Mungalli Yoghurt, Daintree Tea, Tichum Creek Coffee, and fish caught off the Daintree Coast (when available). Breadfruit is farmed on our property, and Taro sourced in Mossman. We supply our own Black Sapote, Abiu, Jakfruit, Sapodilla, Banana, Soursop Passionfruit and Pawpaw. Prime Atherton Tableland Kirra Koppa beef from Marsh Butchers in Cairns is used for burgers and steak sandwiches.

We also pride ourselves on making as much food as we can onsite. We make our burgers in house, our own sauces where possible, and many crumbed or battered items are made to order. You can taste the difference. Our motto is good food, not fast food.

Near the Café is an amazing freshwater swimming hole – and unlike our menu, there’s not crocodile! Entry is by $1 fee, and here, you can safely cool off in a croc free and stinger free waterhole full of native fish.